Lunch
Three Course Business LunchSoupe du Jour or Salade Business Entrée Le Dessert du Jour |
$27.00 |
Appetizers |
$0.00 |
Le Foie GrasPan Seared Foie Gras, Crème de Cassis Demi- Glace Saffron Poached Pear, Baklava |
$25.00 |
Les Noix de Saint-JacquesPan Seared Scallops, Spinach Ravioli, Beurre Blanc Served with Lobster Cappuccino |
$24.00 |
Thon Au Poivre NoirePepper Crusted Tuna Fresh Pickles and Pickled Radishes Micro Cilantro, Pea shoots, Miso Lime Vinaigrette |
$23.00 |
Saumon Fumé Fait MaisonHouse Smoked Salmon Shaved Shallots, Marinated Cucumbers, Asparagus Crispy Potatoes, Boiled Quail Eggs, Fried Dill, Fresh Chervil Add Caviar Kebab and Foie Gras Ice Cream |
$0.00 |
Carpaccio de Chevreuil Enrobé au CaféCoffee crusted Venison Carpaccio Pickled Trumpet Mushroom, Baby Mache, Beets, Juniper Oil |
$22.00 |
Le Canard, La CailleSpiced Duck Breast, Quail Leg Confit, Foie Gras Fig Gastric Reduction, Micro Arugula |
$20.00 |
Fromage de Chèvre et sa Tarte TatinGoat Cheese Tarte Tatin Seasoned Goat Cheese, Puff Pastry Tart, Roasted Beets Micro Arugula, Vanilla Honey Vinaigrette |
$19.00 |
Tartare D’Agneau á la FrançaiseDiced Lamb, Granny Smith Apple, Blue Cheese Mustard, Chive, Poached Egg Yolk |
$19.00 |
Escargot á la BourguignonneBaked Escargot, Garlic Parsley, Butter Brioche, Chervil |
$0.00 |
Soups & SaladsSoupe du Jour Priced Daily |
$0.00 |
Artisans Spicy Curried Carrot Soup |
$11.00 |
La Salade du ChefChef Jacques’ Caesar Salad Strawberries, Roasted Corn, Avocado |
$11.00 |
La Salade ArtisansMixed Greens, Lemon Vinaigrette, Caramelized Bacon |
$10.00 |
Le Fromage Artisanal |
$18.00 |
Caviar Petrossian et BlinisRoyal, Classic, Trout Blinis, Sour Cream, Egg Salad With 2 glasses of Champagne |
$0.00 |
Poisson et Crustacés |
$0.00 |
Le Poisson du PacifiqueChilean Sea bass Pistachio Crusted Mussels Velouté, Creamy Risotto, Sugar Snap Peas |
$38.00 |
Le Poisson du GolfePan Seared Gulf Snapper, Saffron Tomato Broth Bacon Polenta Cake, Eggplant Caviar |
$38.00 |
La Bouillabaisse MarseillaiseSaffron Tomato Fennel Broth, Gulf Prawns Sea Scallops, Mussels, Catch of the Day Garlic Rouille Croûtons add Lobster Tail |
$0.00 |
La Volaille et son HomardRoasted Frenched Chicken Breast, Lobster Tail Armoricaine Sauce, Parmesan Risotto, Asparagus |
$37.00 |
Choucroute de la Mer et de la Terre Sauce RaifortRoasted Salmon, Seafood Sausages, Pork Belly Fingerling Potatoes, Creamy Sauerkraut Horseradish Cream Sauce |
$36.00 |
Mérou en Chemise de Maïs FraisSauce au Maïs Fumée, Courge D’Hiver Choux de Bruxelles Corn Crusted Freeport Grouper, Smoked Corn Sauce Spiced Butternut Squash, Crispy Brussels Sprouts |
$34.00 |
Poisson du Golfe du Mexique, Pudding D’EcrevissesSauce Fenouil/Citron Vert, Verdure de la Louisiane Pan Seared Cobia, Crawfish Bread Pudding Morel Fennel Lime Sauce, Sautéed Swiss Chard |
$35.00 |
Les ViandesL’Agneau Seared Lamb Loin Au Jus French Mashed Potatoes, Haricot Verts, Corn Galette |
$43.00 |
Entrecôte de Bœuf Poêlée Beurre de MoutardePrime Ribeye Mustard Rubbed Caramelized Crispy Potato Rounds, Ginger Carrots Garlic Confit, Onion Jam, Foie Gras Aioli |
$42.00 |
Le Faux FiletPan Seared New York Strip, Béarnaise Cantal Potatoes au Gratin, Haricots Verts, Tomato Ragoût |
$39.00 |
Le Filet de Bœuf au PoivreBeef Tenderloin Black Pepper Crusted Green Peppercorn Sauce, Fingerling Potatoes Rôties Haricot Verts |
$39.00 |
Chef’s GastronomiqueFive Course Le Foie Gras Les Noix de Saint-Jacques Le Poisson du Pacifique Le Filet de Bœuf au Poivre Gâteau Opéra au Café Add Wine Pairings |
$0.00 |
Les Desserts |
$0.00 |
Soufflé et Mousse au Chocolat NoirChocolate Souffle, Chocolaté Mousse, Raspberry Macaroon |
$14.00 |
Crème Brûlée aux Trois ParfumsCappuccino, Vanilla, Crème Brûlée du Jour |
$12.00 |
Ravioli Chocolat aux Bleuets Cuits à la FritureFried Chocolate Pasta with Blueberry Filing Mascarpone Anglaise Sauce, Olive Oil Ice Cream, Shaved Pistachio |
$11.00 |
Tarte des Soeurs TatinApple Tart Tatin Upside-Down Butter Caramelized Apples, Vanilla Bean Ice Cream |
$11.00 |
Gâteau au Fromage Blanc Parfumé à l'eau de RoseRose Water Cheesecake, White Chocolate Glaze Macadamia Nut Crumble, Pickled Strawberry Sauce |
$10.00 |
Vacherin Glacé aux MûresBlackberry Vacherin Italian Meringue, Lemon Basil Ice Cream, Blackberry Compote |
$10.00 |
Bavarois au CitronCandied Lemon Bavarian Macadamia Nut Cake, Blueberry Pate de Fruit Strawberry Sauce |
$10.00 |
Le Fromage ArtisanalFour Chef Selections, Baklava, Apple Jam, Toasted Bread |
$18.00 |
Perrier Jouet & G.H. Mumm Champagne Dinner (Jan 22
$120.00 per person plus tax & gratuity Florent Noir, the Domain Ambassador will be present
Hors D'Oeuvres
Oyster Gazpacho |
$0.00 |
Escargot Petit Gris |
$0.00 |
Mussels and Frites |
$0.00 |
G.H. Mumm Cordon Rouge |
$0.00 |
Hors D'Oeuvres - Amuse Bouche
L'Oeuf Poche au Caviardomestic caviar, soft poached egg, tomato oil |
$0.00 |
Le Dinner
St. Jacques et Homardbutter poached lobster, seared diver scallop, shallot marmalade, salsify, saffron butter |
$0.00 |
G.H. Mumm Blanc de Blancs100% Chardonnay Grand Cru |
$0.00 |
Les Ris de Veau Aux Champignons Sauce au Champagneveal sweetbreads with mushrooms, champagne sauce |
$0.00 |
Perrier-Jouet Grand Brut |
$0.00 |
Ailes de Poulet Farcies aux Truffes a la Creme D'ailtruffle stuffed chicken breast, garlic cream sauce, potatoes puree, spinach quenelle |
$0.00 |
Perrier-Jouet Belle Epoque 2006 |
$0.00 |
Poire aux Epices et son Sabayonspiced pears, sabayone sauce |
$0.00 |
Perrier-Jouet Blason Rose |
$0.00 |
Louis Jadot Vin de Bourgogne Dinner (March 12th)
$120.00 plus tax et gratuity
Hors D'oeuvres
foie gras croque - monsieur |
$0.00 |
fondue bourguignonne |
$0.00 |
gougere au fromage |
$0.00 |
louis jadot bouzeron 2011 |
$0.00 |
L'Amuse Bouche
oeuf en meurette |
$0.00 |
louis jadot fixin clos de moreau 2011 |
$0.00 |
Le Dinner
escargot de bourgogne en feuilleteescargot, garlic butter, puff pastry |
$0.00 |
domaine ferret, pouilly fuisse 2011 |
$0.00 |
cassolette de queues d'ecrevisses sauce au chabliscrawfish etouffe with chablis wine |
$0.00 |
louis jadot meursault 2011 |
$0.00 |
sorbet aux poires et cassis |
$0.00 |
coq au vin bourguignonclassic rooster coq au vin burgandy red wine sauce |
$0.00 |
louis jadot marsannay 2011 |
$0.00 |
quiche au fromage epoissescheese epoisses quiche |
$0.00 |
louis jadot gevrey chambertin 2011 |
$0.00 |
flamusse aux pommes et cerisesapple flan and cherries |
$0.00 |
champagne taittinger brut la francaise nv |
$0.00 |
3 Year Anniversary Menu (April 25th)
100 per person + tax and gratuity complimentary wine will be served
hors d'oeuvres
mini crab cake |
$0.00 |
beef carpaccio |
$0.00 |
mussels beignet |
$0.00 |
le dinner
amuse boucheeuf de caille et caviar/jambon sec quail egg, prosciutto and caviar |
$0.00 |
le potagebisque cremeuse d' huitres oyster bisque |
$0.00 |
dans nos etangsfricassee de cuisses de grenouilles persillies tit frogs legs garlic butter fricassee |
$0.00 |
la viandecanon dagneau aux legumes du printemps sauce aux cerises rosasted lamb, spring vegetable , cherry demi-glace. |
$0.00 |
le fromagetarte tatin aux tomates et son fromage de chevre tomatoes tart tatin and goat cheese |
$0.00 |
le gateaumoka, gateau danniversaire entremets de genoise et de creme au beurre par fumee au cafe |
$0.00 |
Moet-Chandon Champagne Dinner (June 4th)
120 per person
hors d'oeuvres
sweet baby scallops and salmon roe |
$0.00 |
foie gras sur brioche |
$0.00 |
smoked salmon |
$0.00 |
moet & chandon imperial |
$0.00 |
le dinner
amuse bouche du jour |
$0.00 |
le potage de crustace et le poisson
saint-pierre mijote au four, beurre blanc infuse au fenouille |
$0.00 |
john dory, creamy dungeness crab and artichoke soup |
$0.00 |
baby gab claws, roasted artichoke, creamy leek veloute, sweet potatoes dauphinoise |
$0.00 |
moet & chandon rose imperial |
$0.00 |
sorbet au champagne |
$0.00 |
la vlande
rati de chevreuil au foie gras |
$0.00 |
oven roasted venison tenderloin and foie gras |
$0.00 |
shallot demi-glace, english pea puree, white asparagus |
$0.00 |
moet & chandon grand lantage 2006 |
$0.00 |
le fromage
raclette au basilic |
$0.00 |
raclette cheese potato |
$0.00 |
micro salad, olive oil |
$0.00 |
moet & chandon grand vintage rose 2006 |
$0.00 |
le dessert
peche parfait et peche aux epices et son sabayon |
$0.00 |
parfait & spiced peach, sabayone sauce |
$0.00 |
macaroon |
$0.00 |
moet & chandon nectar imperial |
$0.00 |
Le Diner au Cahors (April 22nd)
105.00 plus taxes & gratuity
hors d'oeuvres
mini wellington |
$0.00 |
escargot |
$0.00 |
moule farcie |
$0.00 |
pigmentum white cote de gascogne |
$0.00 |
le menu degustation
foie gras du pays lotois poele |
$0.00 |
la fleur de haute-serre, cahorsbelles langouste pochee au beurre sauce matelote |
$0.00 |
vassal de mercues, cahorsselle d'agneau et moix de ris de veau doree sauce aux champignons puree de pomme de terre truffee |
$0.00 |
mercues grand vinSelection de Fromages affines de Cahors, petite salade |
$0.00 |
icone de mercuesle chocolat et la noisette |
$0.00 |
rose malbec |
$0.00 |
Gout de France au Artisans (March 19th)
160.00 plus tax and gratuity
les hors d’oeuvres
oeufs brouilles portugaise |
$0.00 |
rillettes de cailles |
$0.00 |
gougeres au cantal |
$0.00 |
le foie gras
bavaroise de foie gras, sirop de vinaigre balsamique |
$0.00 |
glace parfumee au foie gras |
$0.00 |
legumes du printemps
tarte tatin aux tomates et ses petits legumes du printemps |
$0.00 |
le poisson
saumon de tasmanie roti amiral, sauce au champagne |
$0.00 |
terrine de saumon, sauce homardine |
$0.00 |
les viandes
filet de boeufpoche au vin rouge |
$0.00 |
le canon de chevreuil roti sauce aux aire lies |
$0.00 |
les fromages
saint-nectaire, fourme dambert, cantal, micro sa/ade a l’huile d’olive vierge |
$0.00 |
le dessert
tarte au chocolat, betteraves confites, sauce aux pistaches |
$0.00 |
gaterie et cognac martell cordon bleu |
$0.00 |
Mother's Day
95.00 plus tax and gratuity
la dejeuner
la enuse bauche. saumer fume fait maiser
house smoked salmon |
$0.00 |
shaved shallots, marinated cucumbers, asparagus |
$0.00 |
crispy potatoes, boiled quail eggs, fried dill, fresh chervil |
$0.00 |
une entree
la foie gras paele demi-glaze aux figues rauioli de canard confit
foi gras and duck confit ravioli figs sauce demi-glaze |
$0.00 |
la crustace
homard poche au beurre, feuilletes aux ecrevisses sauce fenouil
butter poached lobster and crawfish puff pastry fennel sauce |
$0.00 |
la viande du four
filet de boeuf wellington farci au foi gras et champignons des bois
wild mushroom / foie gras beef wellington pomme croquette asparagus, carrots puree |
$0.00 |
la dessert
un cheeselate mousse au grand marnier
grand manier, candied oranges, espresso powder, bonbon |
$0.00 |
Easter Brunch
we will only be offering lunch today from 11am to 3pm. 95.00 plus tax and gratuity
le dejeuner
l'amuse boucheoeufs mimosas verts enrobes de saumon fume cured salmon deviled egg |
$0.00 |
le potagecreme vichyssise glacee, oignons frits et pancetta sechee potato-leek potage, pancetta and crispy onions |
$0.00 |
la crepecrepe farcie au poulet sauce supreme chives crepe stuffed with chicken, ricotta and cream cheese supreme sauce |
$0.00 |
la pechela truite saumonee, paella au rizsafrane et fruits de mer trout au saffron seafood rice pilaf, vwiite asparagus, saffron veloute |
$0.00 |
le plat principalcanon d’agneau au basilique et son jus basil crusted lamb loin, lamb au jus trujfle potatoes, baby vegetables, basil oil |
$0.00 |
le dessertsouffle glace au jus d’orange tuzu frozen souffle lavender chocolate cake, kahlua truffles |
$0.00 |